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Fournil de Boisguérin
Bread, Pastries
in Souvigné
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Established at the Boisguérin farm since September 2023, I offer you 100% natural sourdough breads, carefully kneaded by hand and baked the old-fashioned way in a wood-fired oven. Here, there's no rush: every step is a tribute to traditional know-how and local raw materials, for breads that are tasty, easy to digest and full of character.
This place, both inspiring and soothing, is a source of daily joy for me. In love with my job, I like to surprise and innovate: new recipes, bold flavors,...Established at the Boisguérin farm since September 2023, I offer you 100% natural sourdough breads, carefully kneaded by hand and baked the old-fashioned way in a wood-fired oven. Here, there's no rush: every step is a tribute to traditional know-how and local raw materials, for breads that are tasty, easy to digest and full of character.
This place, both inspiring and soothing, is a source of daily joy for me. In love with my job, I like to surprise and innovate: new recipes, bold flavors, revisited techniques? My menu evolves according to my desires, your ideas and the seasons. Let yourself be tempted by a brioche flavored with summer verbena, a gourmet Halloween loaf, or a loaf with freshly crushed walnuts? every month, a new gustatory adventure awaits you!