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EARL La Mardière
Meat
in Saivres
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Julien and Aline, with the help of Mathis, run a mixed crop-livestock operation in Saivres, where they breed and fatten cows of a very local breed... the Parthenaise!
Each year, they have around 75 births, which they raise on grass pasture and mow, as well as on soft wheat and corn silage harvested on site, with the aim of being as self-sufficient as possible in animal feed.
12 months of fattening for a very slow finish and a supplement of linseed cake will give the meat pre-ripened on the...Julien and Aline, with the help of Mathis, run a mixed crop-livestock operation in Saivres, where they breed and fatten cows of a very local breed... the Parthenaise!
Each year, they have around 75 births, which they raise on grass pasture and mow, as well as on soft wheat and corn silage harvested on site, with the aim of being as self-sufficient as possible in animal feed.
12 months of fattening for a very slow finish and a supplement of linseed cake will give the meat pre-ripened on the animal a tenderness that is a guarantee of quality.
Direct sales at the farm on order (every 2 months), in butchers' shops in Saint-Maixent-l'École and in restaurants in Niort.
