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Rest'o 11
Restaurant, "Bistronomic" cuisine, Traditional cooking, Traditional cuisine
in Saint-Maixent-l'École
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"Taste and conviviality
A new adventure for this team previously based at the Orangerie de Soudan for over 15 years.
In the heart of Saint-Maixent-l'Ecole, at the end of a pretty courtyard, Ludovic and Sébastien Brunet have restored a typical Deux-Sévrienne building to open their new restaurant "Rest'o11".
The restaurant features two cosy rooms with stone walls and exposed beams, one on the first floor, the other on a mezzanine accessible by a superb stone staircase.
On the plate, a..."Taste and conviviality
A new adventure for this team previously based at the Orangerie de Soudan for over 15 years.
In the heart of Saint-Maixent-l'Ecole, at the end of a pretty courtyard, Ludovic and Sébastien Brunet have restored a typical Deux-Sévrienne building to open their new restaurant "Rest'o11".
The restaurant features two cosy rooms with stone walls and exposed beams, one on the first floor, the other on a mezzanine accessible by a superb stone staircase.
On the plate, a cuisine with flavors of today and yesteryear, composed of fresh produce.
The emphasis is on local produce, notably goat's cheese, beer, honey, Parthenaise meat and duck.
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Spoken languages
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Accepted customers
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Services
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Equipment
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